FASS in Action | Rebecca Katz

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The Clean Soups Course

00 - Why Soup?

Introduction to Clean Soups (2:33)
How to Use This Platform (2:42)

Bonus!

Spring One-Day Reset Menu

01 - The Essentials

Course Workbook - Shopping Lists, Menus & More
Pantry & Equipment (3:04)

02 - Common Elements: How to make any soup

How to Make Any Soup (3:46)

03 - The Art of Broths

The Magic in the Magic Mineral Broth (4:56)
Broth Variations: Make Broth Work for You! (3:53)
MMB in Smaller Pots (3:01)
MMB & Broth FAQs

04 - Maximizing & Balancing Flavor

FASS for Soup (5:52)
FASS in Action (3:39)
FASS to the Rescue! (5:08)
FASS FAQs

05 - Before you start cooking: Prep!

How to Use the Menu Plans (1:27)
Prep for the Fall Menu (7:20)

06 - Cooking Soup!

Blended: Moroccan Carrot Soup (12:00)
Traditional Healing Soups: Very Gingery & Garlicky Chicken Soup (8:28)
Dueling Soups - Cooking two soups at the same time: Power Green Soup & Provençal Lentil Soup (15:18)
Soup Toppers: Crunchy Kale Crumbles & Chermoula (7:17)
Soup FAQs

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FASS in Action

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