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The CFK Course For Commonweal
Introduction
Welcome from Michael Lerner
Overview (3:53)
Dr. Donald Abrams - Food & Cancer (1:54)
How to use this platform (1:37)
How to Use the Interactive PDFs (1:25)
Forum - Ask questions or share photos here
FAQs - Questions? Contact us!
Module 1: Kitchen Essentials: The Cancer-Fighting Pantry
Dr. Donald Abrams - Why Organic? (0:41)
The Cancer-Fighting Pantry (1:07)
Herbs & Spices (6:26)
Shopping for Produce (3:53)
Shopping for Animal Proteins (2:10)
Nutrient-Dense Fats (5:42)
Other Pantry Staples (3:09)
What is Kombu? (2:08)
What is Kudzu? (1:07)
Handouts: Cancer-Fighting Pantry Shopping List, Guide & Resources
Module 2: Kitchen Essentials: Equipment
The Most Essential Tool: A knife! (3:32)
Basic Kitchen Equipment (3:49)
Handouts: Equipment Guide & Resources, Knife Skills
Module 3: Planning & Prepping
Dr. Donald Abrams - What We Eat DOES Matter! (1:46)
Plan (2:06)
Prep (2:57)
Regular Menu Prep (3:18)
Marinating with Citrus (1:21)
Side Effects During Treatment (1:53)
Using the Menu Template (0:57)
Handout: The Five Steps to Cooking
Handout: Nourishing Yourself During Treatment
Handout: Food & Recipes for Specific Side Effects
Handout: Kitchen Support
Handout: Create Your Own Menu - Template
Module 4: Cooking
Staying Organized (1:22)
Kitchen Choreography (1:20)
Cooking with Leftovers (4:26)
Handout: Storing & Reheating Food
Module 5: Flavor & Balance: Dealing with Taste Changes
What is FASS? (3:25)
FASS in Action (10:06)
FASS Fixes for Troubled Taste Buds (1:22)
Handouts: FASS, FASS Fixes, Enhancing Flavors with FASS, Carrot Ginger Soup with Cashew Cream Recipe
Module 6a: Visual Recipes
Intro to Visual Recipes (0:29)
Bare Minimum Recipe: Magic Mineral Broth for Small Pots (3:22)
Bare Minimum Recipe: Ginger Syrup & Drink Variations (2:48)
Regular Menu Cooking, Part 1 - Kale with Sweet Potato & Pecans (1:58)
Regular Menu Cooking, Part 2 - Chicken Broccoli Stir-Fry (2:33)
Regular Menu Cooking, Part 3 - Curry Cauliflower Soup (1:38)
Regular Menu Cooking, Part 4 - Triple Citrus Cod (1:48)
Regular Menu Cooking, Part 5 - Cardamom Maple Mini Macaroons (2:46)
Regular Menu: Pack & Deliver (0:46)
How to Make Ghee (2:48)
Module 6b: Printable Menu Plans & Recipes
Using the Menus
Bare Minimum Menu
Portable Nibbles Menu
Regular Menu
Regular Vegetarian Menu
Hearty Appetite Menu
Hearty Appetite Vegetarian Menu
Thriving Menus by Season
Complete Set of Menus
Module 7: Recovery & Support
Asking For Help (1:09)
Dr. Donald Abrams - Patient Success Stories (1:40)
Post-Treatment Recovery (0:54)
Thriving (1:21)
Recovery & Thriving, A message from Rebecca
Course Credits & Development Team
Local & Online Resources for Nutrition, Oncology & Survivorship
National Online Resources
Books
San Francisco Bay Area
Registration Bonuses
Longevity Kitchen: Top 16 Age-Busting Power Foods
BONUS Recording: Five to Thrive (5:15)
BONUS Recording: A mindful meditation by Tanmmet Sethi.
BONUS Recording: Jeanne Wallace of Nutritional Solutions
Teach online with
Regular Menu Cooking, Part 3 - Curry Cauliflower Soup
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