The Cancer-Fighting Kitchen Course™ was a collaborative effort. We deeply appreciate the input, help and guidance we received from our community of doctors, dietitians, and most of all, cancer-fighting survivors. Without their help this project would not have been possible. We are especially grateful to Donald Abrams, MD, Professor of Clinical Medicine at the University of California San Francisco and Chief of Hematology/Oncology at San Francisco General Hospital for his discussions illuminating the science and medicine behind the concepts taught in this course.

This course was created by:

Rebecca Katz, MS, Founder, Healing Kitchens LLC is a nationally-recognized expert on the role of food in supporting health for the chronically ill. Rebecca is the co-author along with Mat Edelson, of the award-winning cookbook, The Cancer-Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer Treatment and Beyond (Ten Speed Press, 2009), and five other cookbooks focusing on the connection between food and health.

Jen Yasis, M.Ed, Co-Founder, Healing Kitchens LLC is a natural chef, educator and multi-talented videographer, graphic artist and project manager. She designs and delivers programs that provide healthcare professionals hands-on culinary education in translating the science straight to the plate.

Special thanks to Jo Cooper of Jo Cooper Studio, Julie and Stan Burford and Teresa Yasis.

All course material is © Copyright 2016-2018, Healing Kitchens LLC

Healing Kitchens™ and The Cancer-Fighting Kitchen Course™ are trademarks of Healing Kitchens LLC.